Indulge in the rich, hearty flavors of authentic Dutch Hache Stewed Meat! This classic comfort food recipe, adapted from a beloved Dutch source, is perfect for a cozy night in. Using tender chuck roast (or your favorite beef cut!), this slow-simmered masterpiece develops incredible depth of flavor over time. Enjoy fall-apart tender beef in a savory gravy, served traditionally over creamy mashed potatoes with a side of sautéed cabbage. Get ready for a taste of the Netherlands in your kitchen!
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Zubereitung von Dutch Hache Stewed Meat
Melt 2 tablespoons of butter or oil in a large pot or Dutch oven over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
Sprinkle 2 tablespoons of all-purpose flour over the onions. Stir well to combine and cook for 1 minute, stirring constantly.
Pour in 2 cups of beef broth and bring to a boil, stirring to break up any lumps.
Add 1.5 lbs beef stew meat (chuck roast recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 bay leaf, 1/2 teaspoon dried thyme, 1/4 teaspoon ground cloves, 1 medium carrot (chopped), 1 medium celery stalk (chopped), and 1/2 cup chopped parsley.
Reduce heat to low, cover, and simmer for at least 1 hour, or until the meat is incredibly tender. If the stew becomes too dry before the meat is tender, add 1/3 to 1/2 cup more beef broth.
Remove the bay leaf. Taste and adjust seasoning with additional salt and pepper as needed.
Serve hot over mashed potatoes with a side of cooked cabbage.
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
288g
Carbs
4g
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Wie lange dauert die Zubereitung von Dutch Hache Stewed Meat?
Dutch Hache Stewed Meat dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.
Wie viele Kalorien hat Dutch Hache Stewed Meat?
Dutch Hache Stewed Meat hat etwa 1324.9 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 4 g Kohlenhydraten und 204 g Fett.
Welche Zutaten brauche ich für Dutch Hache Stewed Meat?
Die wichtigsten Zutaten für Dutch Hache Stewed Meat sind Beef, Butter, Flour, Beef Broth, Onions, Celery. Die vollständige Liste mit Mengenangaben findest du oben.
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