Indulge in the rich, hearty flavors of authentic Dutch Hache Stewed Meat! This classic comfort food recipe, adapted from a beloved Dutch source, is perfect for a cozy night in. Using tender chuck roast (or your favorite beef cut!), this slow-simmered masterpiece develops incredible depth of flavor over time. Enjoy fall-apart tender beef in a savory gravy, served traditionally over creamy mashed potatoes with a side of sautéed cabbage. Get ready for a taste of the Netherlands in your kitchen!
Missing an ingredient for this Dutch Hache Stewed Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Dutch Hache Stewed Meat
Melt 2 tablespoons of butter or oil in a large pot or Dutch oven over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
Sprinkle 2 tablespoons of all-purpose flour over the onions. Stir well to combine and cook for 1 minute, stirring constantly.
Pour in 2 cups of beef broth and bring to a boil, stirring to break up any lumps.
Add 1.5 lbs beef stew meat (chuck roast recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 bay leaf, 1/2 teaspoon dried thyme, 1/4 teaspoon ground cloves, 1 medium carrot (chopped), 1 medium celery stalk (chopped), and 1/2 cup chopped parsley.
Reduce heat to low, cover, and simmer for at least 1 hour, or until the meat is incredibly tender. If the stew becomes too dry before the meat is tender, add 1/3 to 1/2 cup more beef broth.
Remove the bay leaf. Taste and adjust seasoning with additional salt and pepper as needed.
Serve hot over mashed potatoes with a side of cooked cabbage.
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
288g
Carbs
4g
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