Ingredientes para Easy Chicken Broccoli Casserole
- 1.5 lbs (680g) raw chicken breast, cut into bite-sized pieces
- Frozen Broccoli
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (10.75 oz) can condensed cream of mushroom soup
- Cream Of Celery Soup
- 1 cup (240ml) milk
- Dried Onion Flakes
- Mushrooms
- Sliced Water Chestnuts
- Cheddar Cheese
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Cómo preparar Easy Chicken Broccoli Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Spread 10 oz (284g) of frozen broccoli florets evenly across the bottom of the prepared pan.
- Arrange 1.5 lbs (680g) of raw, bite-sized chicken pieces on top of the broccoli.
- In a large bowl, whisk together: 1 (10.75 oz) can condensed cream of mushroom soup, 1 (10.75 oz) can condensed cream of chicken soup, 1 (10.75 oz) can condensed cheddar cheese soup (or substitute with your favorite soup), 1 cup (240ml) milk, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp black pepper, and 2 cups (200g) shredded mozzarella cheese.
- Pour the soup mixture evenly over the chicken and broccoli in the baking pan.
- Bake for 60-70 minutes, or until the chicken is cooked through and the casserole is bubbly and golden brown. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
16g
Fat
30g
Carbs
5g