Indulge in these decadent Milk Chocolate Brownies, a treasured recipe from the "Country Fair Cookbook." These brownies boast the perfect texture – not too gooey, and intensely chocolatey. Adapted from the original recipe, this version omits coconut and nuts for a richer, more classic chocolate experience. Get ready for a taste of pure bliss! This recipe is a guaranteed crowd-pleaser, perfect for any occasion.
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Cómo preparar Milk Chocolate Brownies
Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
Melt 1 cup (2 sticks) unsalted butter in a saucepan over low heat.
Add 2 cups granulated sugar and beat well until combined.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 3/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Spread the batter evenly in the prepared pan.
In a small bowl, combine 1 cup semi-sweet chocolate chips, 2 tablespoons granulated sugar.
Sprinkle the chocolate mixture evenly over the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan on a wire rack before cutting into 2 ½ x 1-inch bars.
Makes approximately 2 dozen brownies.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
76g
Fat
18g
Carbs
8g
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¿Cuánto se tarda en preparar Milk Chocolate Brownies?
Milk Chocolate Brownies tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.
¿Cuántas calorías tiene Milk Chocolate Brownies?
Milk Chocolate Brownies tiene aproximadamente 182.6 calorías por ración, con unos 5 g de proteína, 8 g de carbohidratos y 11 g de grasa.
¿Qué ingredientes necesito para Milk Chocolate Brownies?
Los ingredientes principales de Milk Chocolate Brownies son Butter, Sugar, Eggs, Vanilla, Sifted Flour, Cocoa. Consulta la lista completa con cantidades más arriba.
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