English Matzoh Pudding Receta

This decadent English Matzoh Pudding, also known as Kugel, is the perfect Passover dessert! A rich and comforting baked pudding bursting with the flavors of apples and spices, it's guaranteed to be a family favorite. Easy to make and incredibly satisfying, this recipe elevates the classic matzoh pudding to new heights. Prepare to impress your guests this Passover!

Preparación 20 min
Cocción 50 min
Calorías 462.8 kcal
Proteína 20g
Valoración Sé el primero
English Matzoh Pudding 66

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para English Matzoh Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this English Matzoh Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar English Matzoh Pudding

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish and sprinkle the bottom with 1/4 cup of ground almonds.
  3. In a large bowl, crumble 6 matzohs into bite-sized pieces.
  4. In a separate bowl, whisk together 1 cup of apple juice, 4 large eggs, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  5. Gently pour the wet ingredients over the crumbled matzohs and mix until just combined. Do not overmix.
  6. Pour the mixture into the prepared baking dish and bake for 40-50 minutes, or until the pudding is set, firm, and golden brown.
  7. Let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

100g

Fat

23g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar English Matzoh Pudding?

English Matzoh Pudding tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene English Matzoh Pudding?

English Matzoh Pudding tiene aproximadamente 462.8 calorías por ración, con unos 20 g de proteína, 13 g de carbohidratos y 47 g de grasa.

¿Qué ingredientes necesito para English Matzoh Pudding?

Los ingredientes principales de English Matzoh Pudding son Margarine, Ground Almonds, Matzohs, Apple Juice, Eggs, Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña