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English Matzoh Pudding Recipe

This decadent English Matzoh Pudding, also known as Kugel, is the perfect Passover dessert! A rich and comforting baked pudding bursting with the flavors of apples and spices, it's guaranteed to be a family favorite. Easy to make and incredibly satisfying, this recipe elevates the classic matzoh pudding to new heights. Prepare to impress your guests this Passover!

Prep Time 20 mins
Cook Time 50 mins
Calories 462.8 kcal
Protein 20g
Rating 5.0 (1 Reviews)
English Matzoh Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for English Matzoh Pudding

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How to Make English Matzoh Pudding

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking dish and sprinkle the bottom with 1/4 cup of ground almonds.
  3. In a large bowl, crumble 6 matzohs into bite-sized pieces.
  4. In a separate bowl, whisk together 1 cup of apple juice, 4 large eggs, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  5. Gently pour the wet ingredients over the crumbled matzohs and mix until just combined. Do not overmix.
  6. Pour the mixture into the prepared baking dish and bake for 40-50 minutes, or until the pudding is set, firm, and golden brown.
  7. Let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

100g

Fat

23g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Jewish Ashkenazi European Holiday Event Kosher Dietary Passover