English Matzoh Pudding Recette

This decadent English Matzoh Pudding, also known as Kugel, is the perfect Passover dessert! A rich and comforting baked pudding bursting with the flavors of apples and spices, it's guaranteed to be a family favorite. Easy to make and incredibly satisfying, this recipe elevates the classic matzoh pudding to new heights. Prepare to impress your guests this Passover!

Préparation 20 min

Cuisson 50 min

Calories 462.8 kcal

Protéines 20g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Matzoh Pudding

Margarine
1/4 cup ground almonds
Matzohs
1 cup apple juice
4 large eggs
Sugar
Raisins
Dried Apricot
Whole Almond
Sliced Almonds
Cinnamon
Orange Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this English Matzoh Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer English Matzoh Pudding

Preheat oven to 350°F (175°C).
Grease an 8x8 inch baking dish and sprinkle the bottom with 1/4 cup of ground almonds.
In a large bowl, crumble 6 matzohs into bite-sized pieces.
In a separate bowl, whisk together 1 cup of apple juice, 4 large eggs, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
Gently pour the wet ingredients over the crumbled matzohs and mix until just combined. Do not overmix.
Pour the mixture into the prepared baking dish and bake for 40-50 minutes, or until the pudding is set, firm, and golden brown.
Let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

100g

Fat

23g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Jewish Ashkenazi European Holiday Event Kosher Dietary Passover

Questions fréquentes

Combien de temps faut-il pour préparer English Matzoh Pudding ?

English Matzoh Pudding prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient English Matzoh Pudding ?

English Matzoh Pudding contient environ 462.8 calories par portion, avec environ 20 g de protéines, 13 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour English Matzoh Pudding ?

Les principaux ingrédients de English Matzoh Pudding sont Margarine, Ground Almonds, Matzohs, Apple Juice, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.