Filled German Chocolate Cupcakes Receta

Indulge in the ultimate adult treat: rich, decadent German Chocolate Cupcakes! Forget ordinary cupcakes – these are intensely flavorful, boasting a moist cake base, a creamy coconut-pecan filling, and a luscious chocolate ganache frosting. Perfect for birthdays, special occasions, or a truly unforgettable dessert.

Preparación 20 min
Cocción 40 min
Calorías 346.2 kcal
Proteína 10g
Valoración Sé el primero
Filled German Chocolate Cupcakes 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Filled German Chocolate Cupcakes

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Cómo preparar Filled German Chocolate Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. Make the filling: In a bowl, combine 1 cup shredded coconut and ½ cup pecan halves. Spread on a baking sheet and toast in the preheated oven for 8-10 minutes, or until golden brown, stirring halfway through.
  3. Remove from oven and let cool slightly. Stir in the remaining 1 cup shredded coconut and 1 (14-ounce) can sweetened condensed milk. Set aside.
  4. Make the cupcakes: In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. In a separate bowl, whisk together 1 cup whole milk, ½ cup (1 stick) unsalted butter, melted, 2 large eggs, 1 teaspoon almond extract, and 1 tablespoon water.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each cupcake liner ¾ full with batter. Top each with 1-2 tablespoons of the coconut filling.
  8. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
  10. Make the frosting: Melt 1 cup semi-sweet chocolate chips in a double boiler or microwave. Stir in 1 cup heavy cream until smooth and glossy.
  11. Once the cupcakes are completely cool, frost generously with the chocolate ganache, allowing it to drip down the sides.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

137g

Fat

47g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Filled German Chocolate Cupcakes?

Filled German Chocolate Cupcakes tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Filled German Chocolate Cupcakes?

Filled German Chocolate Cupcakes tiene aproximadamente 346.2 calorías por ración, con unos 10 g de proteína, 14 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Filled German Chocolate Cupcakes?

Los ingredientes principales de Filled German Chocolate Cupcakes son Sugar, All Purpose Flour, Unsweetened Dutch Cocoa, Baking Powder, Baking Soda, Salt. Consulta la lista completa con cantidades más arriba.

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