Filled German Chocolate Cupcakes Rezept

Indulge in the ultimate adult treat: rich, decadent German Chocolate Cupcakes! Forget ordinary cupcakes – these are intensely flavorful, boasting a moist cake base, a creamy coconut-pecan filling, and a luscious chocolate ganache frosting. Perfect for birthdays, special occasions, or a truly unforgettable dessert.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 346.2 kcal
Eiweiß 10g
Bewertung Sei der Erste
Filled German Chocolate Cupcakes 49

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Filled German Chocolate Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Filled German Chocolate Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Filled German Chocolate Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. Make the filling: In a bowl, combine 1 cup shredded coconut and ½ cup pecan halves. Spread on a baking sheet and toast in the preheated oven for 8-10 minutes, or until golden brown, stirring halfway through.
  3. Remove from oven and let cool slightly. Stir in the remaining 1 cup shredded coconut and 1 (14-ounce) can sweetened condensed milk. Set aside.
  4. Make the cupcakes: In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. In a separate bowl, whisk together 1 cup whole milk, ½ cup (1 stick) unsalted butter, melted, 2 large eggs, 1 teaspoon almond extract, and 1 tablespoon water.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each cupcake liner ¾ full with batter. Top each with 1-2 tablespoons of the coconut filling.
  8. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
  10. Make the frosting: Melt 1 cup semi-sweet chocolate chips in a double boiler or microwave. Stir in 1 cup heavy cream until smooth and glossy.
  11. Once the cupcakes are completely cool, frost generously with the chocolate ganache, allowing it to drip down the sides.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

137g

Fat

47g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Filled German Chocolate Cupcakes?

Filled German Chocolate Cupcakes dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Filled German Chocolate Cupcakes?

Filled German Chocolate Cupcakes hat etwa 346.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 14 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Filled German Chocolate Cupcakes?

Die wichtigsten Zutaten für Filled German Chocolate Cupcakes sind Sugar, All Purpose Flour, Unsweetened Dutch Cocoa, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben