Ingredientes para Frankfurt Style Chocolate Pudding Frankfurter Pudding
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large egg yolks
- Semisweet Chocolate
- ½ cup finely chopped almonds
- Breadcrumbs
- Strong Black Coffee
- 1 tablespoon rum (optional)
- 4 large egg whites
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frankfurt Style Chocolate Pudding Frankfurter Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Frankfurt Style Chocolate Pudding Frankfurter Pudding
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large egg yolks one at a time, mixing well after each addition.
- In a separate bowl, melt 8 ounces bittersweet chocolate. Let cool slightly.
- Add the melted chocolate, ½ cup finely chopped almonds, ½ cup breadcrumbs, ¼ cup strong brewed coffee, and 1 tablespoon of rum (optional) to the butter-sugar-egg yolk mixture. Mix until well combined.
- In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
- Butter and sugar a 9-inch ring mold or bundt pan thoroughly.
- Pour the batter into the prepared mold.
- Place the mold in a larger roasting pan. Pour enough hot water into the roasting pan to come two-thirds up the sides of the mold.
- Cover the roasting pan with aluminum foil.
- Bake in the preheated oven for 105 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a serving platter.
- Serve warm or at room temperature, topped with whipped cream if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
74g
Fat
63g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American German European Steam Potluck Dinner Party Fall Heirloom Historical Holiday Event Romantic Winter Puddings And Mousses Chocolate Stove Top Dietary Christmas Thanksgiving Seasonal Valentines Day Taste Mood To Go Equipment Technique 4 Hours Or Less
