Frankfurt Style Chocolate Pudding Frankfurter Pudding Recipe

Indulge in the rich, decadent delight of Frankfurt Style Chocolate Pudding! This classic German dessert boasts a melt-in-your-mouth texture and intensely chocolatey flavor. A perfect combination of creamy chocolate pudding baked in a ring mold, creating a stunning presentation. Easy to follow instructions guide you to a show-stopping dessert that's sure to impress your family and friends. This recipe is perfect for special occasions or a cozy night in.

Prep Time 30 mins
Cook Time 105 mins
Calories 436.8 kcal
Protein 23g
Rating Be the first
Frankfurt Style Chocolate Pudding Frankfurter Pudding 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frankfurt Style Chocolate Pudding Frankfurter Pudding

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How to Make Frankfurt Style Chocolate Pudding Frankfurter Pudding

  1. Preheat oven to 325°F (160°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 4 large egg yolks one at a time, mixing well after each addition.
  4. In a separate bowl, melt 8 ounces bittersweet chocolate. Let cool slightly.
  5. Add the melted chocolate, ½ cup finely chopped almonds, ½ cup breadcrumbs, ¼ cup strong brewed coffee, and 1 tablespoon of rum (optional) to the butter-sugar-egg yolk mixture. Mix until well combined.
  6. In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
  7. Butter and sugar a 9-inch ring mold or bundt pan thoroughly.
  8. Pour the batter into the prepared mold.
  9. Place the mold in a larger roasting pan. Pour enough hot water into the roasting pan to come two-thirds up the sides of the mold.
  10. Cover the roasting pan with aluminum foil.
  11. Bake in the preheated oven for 105 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let cool in the pan for 10 minutes before inverting onto a serving platter.
  13. Serve warm or at room temperature, topped with whipped cream if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

74g

Fat

63g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American German European Steam Potluck Dinner Party Fall Heirloom Historical Holiday Event Romantic Winter Puddings And Mousses Chocolate Stove Top Dietary Christmas Thanksgiving Seasonal Valentines Day Taste Mood To Go Equipment Technique 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Frankfurt Style Chocolate Pudding Frankfurter Pudding?

Frankfurt Style Chocolate Pudding Frankfurter Pudding takes about 135 minutes from start to finish — roughly 30 minutes to prepare and 105 minutes to cook.

How many calories are in Frankfurt Style Chocolate Pudding Frankfurter Pudding?

Frankfurt Style Chocolate Pudding Frankfurter Pudding has approximately 436.8 calories per serving, with about 23 g protein, 9 g carbohydrates and 51 g fat.

What ingredients do I need for Frankfurt Style Chocolate Pudding Frankfurter Pudding?

The key ingredients for Frankfurt Style Chocolate Pudding Frankfurter Pudding are Butter, Sugar, Egg Yolks, Semisweet Chocolate, Almonds, Breadcrumbs. See the full list with measurements above.

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