Frankfurt Style Chocolate Pudding Frankfurter Pudding Recette

Indulge in the rich, decadent delight of Frankfurt Style Chocolate Pudding! This classic German dessert boasts a melt-in-your-mouth texture and intensely chocolatey flavor. A perfect combination of creamy chocolate pudding baked in a ring mold, creating a stunning presentation. Easy to follow instructions guide you to a show-stopping dessert that's sure to impress your family and friends. This recipe is perfect for special occasions or a cozy night in.

Préparation 30 min

Cuisson 105 min

Calories 436.8 kcal

Protéines 23g

Note Soyez le premier

Frankfurt Style Chocolate Pudding Frankfurter Pudding

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frankfurt Style Chocolate Pudding Frankfurter Pudding

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
4 large egg yolks
Semisweet Chocolate
½ cup finely chopped almonds
Breadcrumbs
Strong Black Coffee
1 tablespoon rum (optional)
4 large egg whites

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Comment préparer Frankfurt Style Chocolate Pudding Frankfurter Pudding

Preheat oven to 325°F (160°C).
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 4 large egg yolks one at a time, mixing well after each addition.
In a separate bowl, melt 8 ounces bittersweet chocolate. Let cool slightly.
Add the melted chocolate, ½ cup finely chopped almonds, ½ cup breadcrumbs, ¼ cup strong brewed coffee, and 1 tablespoon of rum (optional) to the butter-sugar-egg yolk mixture. Mix until well combined.
In a clean bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
Butter and sugar a 9-inch ring mold or bundt pan thoroughly.
Pour the batter into the prepared mold.
Place the mold in a larger roasting pan. Pour enough hot water into the roasting pan to come two-thirds up the sides of the mold.
Cover the roasting pan with aluminum foil.
Bake in the preheated oven for 105 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a serving platter.
Serve warm or at room temperature, topped with whipped cream if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

74g

Fat

63g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Frankfurt Style Chocolate Pudding Frankfurter Pudding ?

Frankfurt Style Chocolate Pudding Frankfurter Pudding prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Frankfurt Style Chocolate Pudding Frankfurter Pudding ?

Frankfurt Style Chocolate Pudding Frankfurter Pudding contient environ 436.8 calories par portion, avec environ 23 g de protéines, 9 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Frankfurt Style Chocolate Pudding Frankfurter Pudding ?

Les principaux ingrédients de Frankfurt Style Chocolate Pudding Frankfurter Pudding sont Butter, Sugar, Egg Yolks, Semisweet Chocolate, Almonds, Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.