Frittata Di Spaghetti With Sausage And Mushrooms Receta

Transform leftover spaghetti into a stunning brunch masterpiece! This Frittata di Spaghetti, bursting with savory sausage, earthy mushrooms, and creamy Parmesan, is a delightful surprise for your taste buds. Imagine perfectly cooked pasta nestled in a fluffy egg frittata, topped with warm marinara and fresh basil. It's a unique and unforgettable dish that's surprisingly easy to make. Perfect for a weekend brunch or a weeknight dinner, this recipe is sure to become a family favorite. Elevate your leftover pasta game today!

Preparación 20 min
Cocción 40 min
Calorías 1406.8 kcal
Proteína 113g
Valoración Sé el primero
Frittata Di Spaghetti With Sausage And Mushrooms 81

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Frittata Di Spaghetti With Sausage And Mushrooms

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Cómo preparar Frittata Di Spaghetti With Sausage And Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. In a medium skillet, melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat.
  3. Add 1 pound Italian sausage, breaking it up with a spoon. Cook until browned and no longer pink (5-7 minutes).
  4. Add 2 cloves minced garlic and cook for 30 seconds.
  5. Add 8 ounces sliced mushrooms and cook until softened (about 2 minutes).
  6. Add 1/2 medium onion, chopped, and cook until softened (about 5 minutes).
  7. Transfer sausage mixture to a large bowl. Add 3 cups cooked spaghetti (tossed with 1/2 cup red sauce – try recipe #350995!), 1/4 cup chopped prosciutto, 1/4 cup heavy cream, 1/4 cup grated Parmesan cheese, salt, and pepper to taste.
  8. Whisk in 6 large eggs until well combined.
  9. Heat remaining 1 tablespoon olive oil in a clean 10-inch oven-safe nonstick skillet over medium heat.
  10. Pour egg mixture into the skillet. Cook until the bottom is set and lightly golden brown (about 5-7 minutes).
  11. Transfer the skillet to the preheated oven and bake for 7-10 minutes, or until the eggs are set and puffed.
  12. Let rest for 2 minutes before slicing.
  13. Serve warm, cut into wedges, topped with extra Parmesan cheese, warm marinara sauce, and fresh basil.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

110g

Carbs

52g

Preguntas frecuentes

¿Cuánto se tarda en preparar Frittata Di Spaghetti With Sausage And Mushrooms?

Frittata Di Spaghetti With Sausage And Mushrooms tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Frittata Di Spaghetti With Sausage And Mushrooms?

Frittata Di Spaghetti With Sausage And Mushrooms tiene aproximadamente 1406.8 calorías por ración, con unos 113 g de proteína, 52 g de carbohidratos y 92 g de grasa.

¿Qué ingredientes necesito para Frittata Di Spaghetti With Sausage And Mushrooms?

Los ingredientes principales de Frittata Di Spaghetti With Sausage And Mushrooms son Unsalted Butter, Extra Virgin Olive Oil, Italian Sausage, Garlic Cloves, White Mushroom, Onion. Consulta la lista completa con cantidades más arriba.

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