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Frittata Di Spaghetti With Sausage And Mushrooms Recipe

Transform leftover spaghetti into a stunning brunch masterpiece! This Frittata di Spaghetti, bursting with savory sausage, earthy mushrooms, and creamy Parmesan, is a delightful surprise for your taste buds. Imagine perfectly cooked pasta nestled in a fluffy egg frittata, topped with warm marinara and fresh basil. It's a unique and unforgettable dish that's surprisingly easy to make. Perfect for a weekend brunch or a weeknight dinner, this recipe is sure to become a family favorite. Elevate your leftover pasta game today!

Prep Time 20 mins
Cook Time 40 mins
Calories 1406.8 kcal
Protein 113g
Rating 4.8 (4 Reviews)
Frittata Di Spaghetti With Sausage And Mushrooms 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frittata Di Spaghetti With Sausage And Mushrooms

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How to Make Frittata Di Spaghetti With Sausage And Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. In a medium skillet, melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat.
  3. Add 1 pound Italian sausage, breaking it up with a spoon. Cook until browned and no longer pink (5-7 minutes).
  4. Add 2 cloves minced garlic and cook for 30 seconds.
  5. Add 8 ounces sliced mushrooms and cook until softened (about 2 minutes).
  6. Add 1/2 medium onion, chopped, and cook until softened (about 5 minutes).
  7. Transfer sausage mixture to a large bowl. Add 3 cups cooked spaghetti (tossed with 1/2 cup red sauce – try recipe #350995!), 1/4 cup chopped prosciutto, 1/4 cup heavy cream, 1/4 cup grated Parmesan cheese, salt, and pepper to taste.
  8. Whisk in 6 large eggs until well combined.
  9. Heat remaining 1 tablespoon olive oil in a clean 10-inch oven-safe nonstick skillet over medium heat.
  10. Pour egg mixture into the skillet. Cook until the bottom is set and lightly golden brown (about 5-7 minutes).
  11. Transfer the skillet to the preheated oven and bake for 7-10 minutes, or until the eggs are set and puffed.
  12. Let rest for 2 minutes before slicing.
  13. Serve warm, cut into wedges, topped with extra Parmesan cheese, warm marinara sauce, and fresh basil.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

110g

Carbs

52g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Main Dish Eggs Dairy Pasta Pork Vegetables Easy European Beginner Cook Holiday Event Italian Eggs One Dish Meal Christmas Comfort Food Inexpensive Mushrooms Meat Pork Sausage Pasta Rice And Grains Spaghetti Brunch Taste Mood Presentation Served Hot