Frittata Di Spaghetti With Sausage And Mushrooms Rezept

Transform leftover spaghetti into a stunning brunch masterpiece! This Frittata di Spaghetti, bursting with savory sausage, earthy mushrooms, and creamy Parmesan, is a delightful surprise for your taste buds. Imagine perfectly cooked pasta nestled in a fluffy egg frittata, topped with warm marinara and fresh basil. It's a unique and unforgettable dish that's surprisingly easy to make. Perfect for a weekend brunch or a weeknight dinner, this recipe is sure to become a family favorite. Elevate your leftover pasta game today!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 1406.8 kcal
Eiweiß 113g
Bewertung Sei der Erste
Frittata Di Spaghetti With Sausage And Mushrooms 82

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Zutaten für Frittata Di Spaghetti With Sausage And Mushrooms

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Zubereitung von Frittata Di Spaghetti With Sausage And Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. In a medium skillet, melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat.
  3. Add 1 pound Italian sausage, breaking it up with a spoon. Cook until browned and no longer pink (5-7 minutes).
  4. Add 2 cloves minced garlic and cook for 30 seconds.
  5. Add 8 ounces sliced mushrooms and cook until softened (about 2 minutes).
  6. Add 1/2 medium onion, chopped, and cook until softened (about 5 minutes).
  7. Transfer sausage mixture to a large bowl. Add 3 cups cooked spaghetti (tossed with 1/2 cup red sauce – try recipe #350995!), 1/4 cup chopped prosciutto, 1/4 cup heavy cream, 1/4 cup grated Parmesan cheese, salt, and pepper to taste.
  8. Whisk in 6 large eggs until well combined.
  9. Heat remaining 1 tablespoon olive oil in a clean 10-inch oven-safe nonstick skillet over medium heat.
  10. Pour egg mixture into the skillet. Cook until the bottom is set and lightly golden brown (about 5-7 minutes).
  11. Transfer the skillet to the preheated oven and bake for 7-10 minutes, or until the eggs are set and puffed.
  12. Let rest for 2 minutes before slicing.
  13. Serve warm, cut into wedges, topped with extra Parmesan cheese, warm marinara sauce, and fresh basil.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

110g

Carbs

52g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Frittata Di Spaghetti With Sausage And Mushrooms?

Frittata Di Spaghetti With Sausage And Mushrooms dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Frittata Di Spaghetti With Sausage And Mushrooms?

Frittata Di Spaghetti With Sausage And Mushrooms hat etwa 1406.8 Kalorien pro Portion, mit ungefähr 113 g Eiweiß, 52 g Kohlenhydraten und 92 g Fett.

Welche Zutaten brauche ich für Frittata Di Spaghetti With Sausage And Mushrooms?

Die wichtigsten Zutaten für Frittata Di Spaghetti With Sausage And Mushrooms sind Unsalted Butter, Extra Virgin Olive Oil, Italian Sausage, Garlic Cloves, White Mushroom, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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