Frittata Di Spaghetti With Sausage And Mushrooms Receita

Transform leftover spaghetti into a stunning brunch masterpiece! This Frittata di Spaghetti, bursting with savory sausage, earthy mushrooms, and creamy Parmesan, is a delightful surprise for your taste buds. Imagine perfectly cooked pasta nestled in a fluffy egg frittata, topped with warm marinara and fresh basil. It's a unique and unforgettable dish that's surprisingly easy to make. Perfect for a weekend brunch or a weeknight dinner, this recipe is sure to become a family favorite. Elevate your leftover pasta game today!

Preparo 20 min
Cozimento 40 min
Calorias 1406.8 kcal
Proteína 113g
Avaliação Seja o primeiro
Frittata Di Spaghetti With Sausage And Mushrooms 82

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frittata Di Spaghetti With Sausage And Mushrooms

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Como fazer Frittata Di Spaghetti With Sausage And Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. In a medium skillet, melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat.
  3. Add 1 pound Italian sausage, breaking it up with a spoon. Cook until browned and no longer pink (5-7 minutes).
  4. Add 2 cloves minced garlic and cook for 30 seconds.
  5. Add 8 ounces sliced mushrooms and cook until softened (about 2 minutes).
  6. Add 1/2 medium onion, chopped, and cook until softened (about 5 minutes).
  7. Transfer sausage mixture to a large bowl. Add 3 cups cooked spaghetti (tossed with 1/2 cup red sauce – try recipe #350995!), 1/4 cup chopped prosciutto, 1/4 cup heavy cream, 1/4 cup grated Parmesan cheese, salt, and pepper to taste.
  8. Whisk in 6 large eggs until well combined.
  9. Heat remaining 1 tablespoon olive oil in a clean 10-inch oven-safe nonstick skillet over medium heat.
  10. Pour egg mixture into the skillet. Cook until the bottom is set and lightly golden brown (about 5-7 minutes).
  11. Transfer the skillet to the preheated oven and bake for 7-10 minutes, or until the eggs are set and puffed.
  12. Let rest for 2 minutes before slicing.
  13. Serve warm, cut into wedges, topped with extra Parmesan cheese, warm marinara sauce, and fresh basil.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

110g

Carbs

52g

Perguntas frequentes

Quanto tempo leva para fazer Frittata Di Spaghetti With Sausage And Mushrooms?

Frittata Di Spaghetti With Sausage And Mushrooms leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Frittata Di Spaghetti With Sausage And Mushrooms?

Frittata Di Spaghetti With Sausage And Mushrooms tem aproximadamente 1406.8 calorias por porção, com cerca de 113 g de proteína, 52 g de carboidratos e 92 g de gordura.

De quais ingredientes preciso para Frittata Di Spaghetti With Sausage And Mushrooms?

Os principais ingredientes de Frittata Di Spaghetti With Sausage And Mushrooms são Unsalted Butter, Extra Virgin Olive Oil, Italian Sausage, Garlic Cloves, White Mushroom, Onion. Veja a lista completa com as medidas acima.

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