Ingredientes para Gingery Sweet Pickled Vegetables
- Pickling Cucumbers
- Fresh Ginger
- Dried Hot Chili Peppers
- Rice Vinegar
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons kosher salt
- Carrots
- Red Bell Peppers
- Sweet Onion
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Cómo preparar Gingery Sweet Pickled Vegetables
- Combine vinegar, sugar, ginger, salt, and water in a saucepan over medium heat. Stir until sugar and salt are dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- While the pickling liquid simmers, wash and prepare your vegetables. Cut carrots, cauliflower, and bell peppers into bite-sized pieces. If using other vegetables, prepare similarly.
- Pack the prepared vegetables tightly into clean, sterilized jars, leaving about ½ inch of headspace.
- Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Leave ½ inch of headspace.
- Remove any air bubbles by gently tapping the jars on the counter.
- Wipe the rims of the jars clean and seal tightly with lids.
- Process in a boiling water bath for 10 minutes (adjust time based on jar size and altitude – consult a canning guide for specifics).
- Remove jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal.
- Once completely cool, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed properly.
- Store in a cool, dark place for at least 2 weeks before enjoying. The flavor will improve with age!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
136g
Fat
0g
Carbs
12g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Salads Condiments Etc Vegetables Asian 1 Day Or More Refrigerator Low Fat Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Equipment
