Gingery Sweet Pickled Vegetables Recipe

These addictive gingery sweet pickled vegetables disappear faster than you can say 'pickle'! Perfect as a vibrant hor d'oeuvre, a crunchy salad topper, a delightful sandwich addition, or simply a stunning snack straight from the jar. The beautiful colors and irresistible sweet and spicy flavors will make them a fridge favorite. Get ready to double or triple this recipe – you'll need to!

Prep Time 30 mins
Cook Time 4380 mins
Calories 153.1 kcal
Protein 2g
Rating Be the first
Gingery Sweet Pickled Vegetables 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gingery Sweet Pickled Vegetables

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How to Make Gingery Sweet Pickled Vegetables

  1. Combine vinegar, sugar, ginger, salt, and water in a saucepan over medium heat. Stir until sugar and salt are dissolved.
  2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  3. While the pickling liquid simmers, wash and prepare your vegetables. Cut carrots, cauliflower, and bell peppers into bite-sized pieces. If using other vegetables, prepare similarly.
  4. Pack the prepared vegetables tightly into clean, sterilized jars, leaving about ½ inch of headspace.
  5. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Leave ½ inch of headspace.
  6. Remove any air bubbles by gently tapping the jars on the counter.
  7. Wipe the rims of the jars clean and seal tightly with lids.
  8. Process in a boiling water bath for 10 minutes (adjust time based on jar size and altitude – consult a canning guide for specifics).
  9. Remove jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal.
  10. Once completely cool, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed properly.
  11. Store in a cool, dark place for at least 2 weeks before enjoying. The flavor will improve with age!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

136g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Salads Condiments Etc Vegetables Asian 1 Day Or More Refrigerator Low Fat Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Equipment

Frequently Asked Questions

How long does it take to make Gingery Sweet Pickled Vegetables?

Gingery Sweet Pickled Vegetables takes about 4410 minutes from start to finish — roughly 30 minutes to prepare and 4380 minutes to cook.

How many calories are in Gingery Sweet Pickled Vegetables?

Gingery Sweet Pickled Vegetables has approximately 153.1 calories per serving, with about 2 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Gingery Sweet Pickled Vegetables?

The key ingredients for Gingery Sweet Pickled Vegetables are Pickling Cucumbers, Fresh Ginger, Dried Hot Chili Peppers, Rice Vinegar, Water, Sugar. See the full list with measurements above.

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