Gingery Sweet Pickled Vegetables Recette

These addictive gingery sweet pickled vegetables disappear faster than you can say 'pickle'! Perfect as a vibrant hor d'oeuvre, a crunchy salad topper, a delightful sandwich addition, or simply a stunning snack straight from the jar. The beautiful colors and irresistible sweet and spicy flavors will make them a fridge favorite. Get ready to double or triple this recipe – you'll need to!

Préparation 30 min
Cuisson 4380 min
Calories 153.1 kcal
Protéines 2g
Note Soyez le premier
Gingery Sweet Pickled Vegetables 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingery Sweet Pickled Vegetables

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Comment préparer Gingery Sweet Pickled Vegetables

  1. Combine vinegar, sugar, ginger, salt, and water in a saucepan over medium heat. Stir until sugar and salt are dissolved.
  2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  3. While the pickling liquid simmers, wash and prepare your vegetables. Cut carrots, cauliflower, and bell peppers into bite-sized pieces. If using other vegetables, prepare similarly.
  4. Pack the prepared vegetables tightly into clean, sterilized jars, leaving about ½ inch of headspace.
  5. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Leave ½ inch of headspace.
  6. Remove any air bubbles by gently tapping the jars on the counter.
  7. Wipe the rims of the jars clean and seal tightly with lids.
  8. Process in a boiling water bath for 10 minutes (adjust time based on jar size and altitude – consult a canning guide for specifics).
  9. Remove jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal.
  10. Once completely cool, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed properly.
  11. Store in a cool, dark place for at least 2 weeks before enjoying. The flavor will improve with age!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

136g

Fat

0g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Lunch Salads Condiments Etc Vegetables Asian 1 Day Or More Refrigerator Low Fat Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Gingery Sweet Pickled Vegetables ?

Gingery Sweet Pickled Vegetables prend environ 4410 minutes du début à la fin — environ 30 minutes de préparation et 4380 minutes de cuisson.

Combien de calories contient Gingery Sweet Pickled Vegetables ?

Gingery Sweet Pickled Vegetables contient environ 153.1 calories par portion, avec environ 2 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Gingery Sweet Pickled Vegetables ?

Les principaux ingrédients de Gingery Sweet Pickled Vegetables sont Pickling Cucumbers, Fresh Ginger, Dried Hot Chili Peppers, Rice Vinegar, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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