Gluten Free Blueberry Cherry Crumble Receta

This gluten-free blueberry cherry crumble is a healthy and delicious dessert, naturally sweetened with dates! My husband devoured half before I could even take a picture – that's how good it is! While it requires a bit more effort than my usual recipes, the burst of juicy berries and crunchy, date-sweetened crumble is totally worth it. Get ready for a taste sensation that's both satisfying and guilt-free. Perfect for a special occasion or a healthy weeknight treat!

Preparación 20 min
Cocción 85 min
Calorías 225.9 kcal
Proteína 5g
Valoración Sé el primero
Gluten Free Blueberry Cherry Crumble 43

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Blueberry Cherry Crumble

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Blueberry Cherry Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Gluten Free Blueberry Cherry Crumble

  1. Preheat oven to 350°F (175°C).
  2. In a 3-quart baking dish, combine 2 cups fresh blueberries and 2 cups fresh cherries.
  3. Drizzle the fruit with 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
  4. Toss gently to coat the fruit with 2 tablespoons of arrowroot powder.
  5. In a high-speed blender (like a Vitamix), combine 8 Medjool dates (pitted), ½ cup water, and 1 tablespoon of olive oil. Blend until completely smooth.
  6. Pour the date mixture into a medium bowl.
  7. Add 1 cup almond flour, ¼ teaspoon salt, and ½ teaspoon baking soda to the date mixture.
  8. Mix well until thoroughly combined.
  9. Crumble the topping evenly over the fruit mixture in the baking dish.
  10. Cover the baking dish with foil.
  11. Bake for 1 hour and 15 minutes, or until the filling is bubbling.
  12. Remove the foil and bake for a few more minutes, until the topping is golden brown.
  13. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

146g

Fat

15g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Blueberry Cherry Crumble?

Gluten Free Blueberry Cherry Crumble tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Blueberry Cherry Crumble?

Gluten Free Blueberry Cherry Crumble tiene aproximadamente 225.9 calorías por ración, con unos 5 g de proteína, 16 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Gluten Free Blueberry Cherry Crumble?

Los ingredientes principales de Gluten Free Blueberry Cherry Crumble son Fresh Cherries, Blueberries, Lemon Juice, Vanilla Extract, Arrowroot, Dates. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña