Gluten Free Blueberry Cherry Crumble Receita

This gluten-free blueberry cherry crumble is a healthy and delicious dessert, naturally sweetened with dates! My husband devoured half before I could even take a picture – that's how good it is! While it requires a bit more effort than my usual recipes, the burst of juicy berries and crunchy, date-sweetened crumble is totally worth it. Get ready for a taste sensation that's both satisfying and guilt-free. Perfect for a special occasion or a healthy weeknight treat!

Preparo 20 min
Cozimento 85 min
Calorias 225.9 kcal
Proteína 5g
Avaliação Seja o primeiro
Gluten Free Blueberry Cherry Crumble 44

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluten Free Blueberry Cherry Crumble

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Blueberry Cherry Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Gluten Free Blueberry Cherry Crumble

  1. Preheat oven to 350°F (175°C).
  2. In a 3-quart baking dish, combine 2 cups fresh blueberries and 2 cups fresh cherries.
  3. Drizzle the fruit with 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
  4. Toss gently to coat the fruit with 2 tablespoons of arrowroot powder.
  5. In a high-speed blender (like a Vitamix), combine 8 Medjool dates (pitted), ½ cup water, and 1 tablespoon of olive oil. Blend until completely smooth.
  6. Pour the date mixture into a medium bowl.
  7. Add 1 cup almond flour, ¼ teaspoon salt, and ½ teaspoon baking soda to the date mixture.
  8. Mix well until thoroughly combined.
  9. Crumble the topping evenly over the fruit mixture in the baking dish.
  10. Cover the baking dish with foil.
  11. Bake for 1 hour and 15 minutes, or until the filling is bubbling.
  12. Remove the foil and bake for a few more minutes, until the topping is golden brown.
  13. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

146g

Fat

15g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Gluten Free Blueberry Cherry Crumble?

Gluten Free Blueberry Cherry Crumble leva cerca de 105 minutos do início ao fim — aproximadamente 20 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Gluten Free Blueberry Cherry Crumble?

Gluten Free Blueberry Cherry Crumble tem aproximadamente 225.9 calorias por porção, com cerca de 5 g de proteína, 16 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Gluten Free Blueberry Cherry Crumble?

Os principais ingredientes de Gluten Free Blueberry Cherry Crumble são Fresh Cherries, Blueberries, Lemon Juice, Vanilla Extract, Arrowroot, Dates. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação