Gluten Free Blueberry Cherry Crumble Recipe

This gluten-free blueberry cherry crumble is a healthy and delicious dessert, naturally sweetened with dates! My husband devoured half before I could even take a picture – that's how good it is! While it requires a bit more effort than my usual recipes, the burst of juicy berries and crunchy, date-sweetened crumble is totally worth it. Get ready for a taste sensation that's both satisfying and guilt-free. Perfect for a special occasion or a healthy weeknight treat!

Prep Time 20 mins
Cook Time 85 mins
Calories 225.9 kcal
Protein 5g
Rating Be the first
Gluten Free Blueberry Cherry Crumble 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Blueberry Cherry Crumble

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Blueberry Cherry Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gluten Free Blueberry Cherry Crumble

  1. Preheat oven to 350°F (175°C).
  2. In a 3-quart baking dish, combine 2 cups fresh blueberries and 2 cups fresh cherries.
  3. Drizzle the fruit with 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
  4. Toss gently to coat the fruit with 2 tablespoons of arrowroot powder.
  5. In a high-speed blender (like a Vitamix), combine 8 Medjool dates (pitted), ½ cup water, and 1 tablespoon of olive oil. Blend until completely smooth.
  6. Pour the date mixture into a medium bowl.
  7. Add 1 cup almond flour, ¼ teaspoon salt, and ½ teaspoon baking soda to the date mixture.
  8. Mix well until thoroughly combined.
  9. Crumble the topping evenly over the fruit mixture in the baking dish.
  10. Cover the baking dish with foil.
  11. Bake for 1 hour and 15 minutes, or until the filling is bubbling.
  12. Remove the foil and bake for a few more minutes, until the topping is golden brown.
  13. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

146g

Fat

15g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Gluten Free Blueberry Cherry Crumble?

Gluten Free Blueberry Cherry Crumble takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Gluten Free Blueberry Cherry Crumble?

Gluten Free Blueberry Cherry Crumble has approximately 225.9 calories per serving, with about 5 g protein, 16 g carbohydrates and 6 g fat.

What ingredients do I need for Gluten Free Blueberry Cherry Crumble?

The key ingredients for Gluten Free Blueberry Cherry Crumble are Fresh Cherries, Blueberries, Lemon Juice, Vanilla Extract, Arrowroot, Dates. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review