Grandma's Corn Fritters Receta

A treasured family recipe passed down through generations! These delightful corn fritters are quick and easy to make, perfect for a weeknight dinner or a cozy weekend brunch. Originally made with fresh corn, this adapted recipe uses canned corn for convenience, making it ideal for busy families. Get ready to taste a piece of history with every bite!

Preparación 15 min
Cocción 20 min
Calorías 84.2 kcal
Proteína 6g
Valoración Sé el primero
Grandma's Corn Fritters 53

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grandma's Corn Fritters

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Cómo preparar Grandma's Corn Fritters

  1. In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.
  2. Add the corn, milk, egg, and melted butter. Gently stir until just combined; do not overmix.
  3. Heat about 1/4 inch of oil in a large skillet over medium heat.
  4. Drop spoonfuls of batter onto the hot skillet, leaving space between each fritter.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Remove the fritters from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
  7. Serve immediately and enjoy! These are delicious on their own or with a dollop of sour cream or your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

5g

Fat

9g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Grandma's Corn Fritters?

Grandma's Corn Fritters tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Grandma's Corn Fritters?

Grandma's Corn Fritters tiene aproximadamente 84.2 calorías por ración, con unos 6 g de proteína, 3 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Grandma's Corn Fritters?

Los ingredientes principales de Grandma's Corn Fritters son Whole Kernel Corn, Eggs, Milk, Butter, Salt And Pepper, Flour. Consulta la lista completa con cantidades más arriba.

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