Ingredients for Grandma's Corn Fritters
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How to Make Grandma's Corn Fritters
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.
- Add the corn, milk, egg, and melted butter. Gently stir until just combined; do not overmix.
- Heat about 1/4 inch of oil in a large skillet over medium heat.
- Drop spoonfuls of batter onto the hot skillet, leaving space between each fritter.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! These are delicious on their own or with a dollop of sour cream or your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
9g
Carbs
3g