Ingredientes para Grandma's Italian Spaghetti Sauce
- Olive Oil
- 1/2 medium onion, chopped
- 1/2 bell pepper, chopped
- 2 cloves garlic, minced
- Ground Beef Round
- Tomatoes
- Tomato Paste
- Whole Mushrooms
- 1 teaspoon chili powder (McCormick recommended)
- Worcestershire Sauce
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Cómo preparar Grandma's Italian Spaghetti Sauce
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 2 cloves minced garlic, 1/2 medium chopped onion, and 1/2 chopped bell pepper. Cook until softened and translucent, about 5 minutes.
- Add 1 pound of ground beef to the pot and cook, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
- Drain off any excess grease.
- Stir in one (28 ounce) can of crushed tomatoes, one (6 ounce) can of tomato paste, 1 teaspoon chili powder, and 1 tablespoon Worcestershire sauce.
- Mix well and bring to a simmer. Reduce heat to low and cook for 20 minutes, stirring occasionally.
- Add 8 ounces of sliced mushrooms (I recommend Giorgio brand).
- Mix well and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve over your favorite pasta. Angel hair pasta is recommended for a unique texture.
- Enjoy! This recipe makes approximately 6 servings.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
69g
Fat
77g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Beef Vegetables Oven Easy European Beginner Cook Kid Friendly Winter Italian Food Processor Blender Stove Top Dietary Low Sodium Seasonal Low Calorie Low Carb Savory Sauces Ground Beef Low In Something Meat Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Number Of Servings
