Ingrédients pour Grandma's Italian Spaghetti Sauce
- Olive Oil
- 1/2 medium onion, chopped
- 1/2 bell pepper, chopped
- 2 cloves garlic, minced
- Ground Beef Round
- Tomatoes
- Tomato Paste
- Whole Mushrooms
- 1 teaspoon chili powder (McCormick recommended)
- Worcestershire Sauce
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Comment préparer Grandma's Italian Spaghetti Sauce
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 2 cloves minced garlic, 1/2 medium chopped onion, and 1/2 chopped bell pepper. Cook until softened and translucent, about 5 minutes.
- Add 1 pound of ground beef to the pot and cook, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
- Drain off any excess grease.
- Stir in one (28 ounce) can of crushed tomatoes, one (6 ounce) can of tomato paste, 1 teaspoon chili powder, and 1 tablespoon Worcestershire sauce.
- Mix well and bring to a simmer. Reduce heat to low and cook for 20 minutes, stirring occasionally.
- Add 8 ounces of sliced mushrooms (I recommend Giorgio brand).
- Mix well and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve over your favorite pasta. Angel hair pasta is recommended for a unique texture.
- Enjoy! This recipe makes approximately 6 servings.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
69g
Fat
77g
Carbs
10g