Grandma's Italian Spaghetti Sauce Recipe

This authentic Italian spaghetti sauce recipe, passed down through generations, is a family favorite! Rich, flavorful, and incredibly satisfying, this sauce is so good, you'll ditch all your other recipes. Made with simple ingredients and simmered to perfection, it's delightful over pasta, rice, or even enjoyed on its own. Get ready to experience a taste of Italy in your own kitchen!

Prep Time 15 mins

Cook Time 57 mins

Calories 757.9 kcal

Protein 102g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandma's Italian Spaghetti Sauce

Olive Oil
1/2 medium onion, chopped
1/2 bell pepper, chopped
2 cloves garlic, minced
Ground Beef Round
Tomatoes
Tomato Paste
Whole Mushrooms
1 teaspoon chili powder (McCormick recommended)
Worcestershire Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma's Italian Spaghetti Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grandma's Italian Spaghetti Sauce

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 2 cloves minced garlic, 1/2 medium chopped onion, and 1/2 chopped bell pepper. Cook until softened and translucent, about 5 minutes.
Add 1 pound of ground beef to the pot and cook, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
Drain off any excess grease.
Stir in one (28 ounce) can of crushed tomatoes, one (6 ounce) can of tomato paste, 1 teaspoon chili powder, and 1 tablespoon Worcestershire sauce.
Mix well and bring to a simmer. Reduce heat to low and cook for 20 minutes, stirring occasionally.
Add 8 ounces of sliced mushrooms (I recommend Giorgio brand).
Mix well and simmer for an additional 10 minutes.
Season with salt and pepper to taste.
Serve over your favorite pasta. Angel hair pasta is recommended for a unique texture.
Enjoy! This recipe makes approximately 6 servings.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

69g

Fat

77g

Carbs

10g

Frequently Asked Questions

How long does it take to make Grandma's Italian Spaghetti Sauce?

Grandma's Italian Spaghetti Sauce takes about 72 minutes from start to finish — roughly 15 minutes to prepare and 57 minutes to cook.

How many calories are in Grandma's Italian Spaghetti Sauce?

Grandma's Italian Spaghetti Sauce has approximately 757.9 calories per serving, with about 102 g protein, 10 g carbohydrates and 76 g fat.

What ingredients do I need for Grandma's Italian Spaghetti Sauce?

The key ingredients for Grandma's Italian Spaghetti Sauce are Olive Oil, Onion, Bell Pepper, Garlic, Ground Beef Round, Tomatoes. See the full list with measurements above.