Ingredientes para Grilled Flank Steak Mandarin Style
- 1.5 lbs flank steak (skirt or sirloin steak may be substituted)
- Garlic
- Fresh Gingerroot
- Scallions
- Light Soy Sauce
- Sugar
- Sesame Oil
- Dry Sherry
- Salt
- Pepper
- Hot Sauce
- Vinegar
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Cómo preparar Grilled Flank Steak Mandarin Style
- Marinate the steak for at least 3 hours (or preferably overnight) in the marinade (recipe below).
- Prepare your grill for medium-high heat.
- Score the steak by making shallow X-shaped cuts across the surface with a sharp knife. This helps with even cooking and tenderness.
- Grill the steak for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
- Remove the steak from the grill and let it rest for 10 minutes before slicing.
- Slice the steak thinly *against the grain* for maximum tenderness. This is especially important when using flank or skirt steak.
- Serve the steak immediately with your favorite sides, such as steamed rice, roasted potatoes, and a refreshing Asian-inspired salad.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
1g
Carbs
1g