Ingredientes para Hearty Gluten Free Vegetable Tomato Soup
- Onions
- 1 medium potato (about 1 cup diced)
- 1 cup diced celery
- Carrot
- Tomatoes In Puree
- Tomato Paste
- Frozen Peas
- Frozen Green Beans
- 6 cups vegetable broth (or water)
- Sugar
- Millet
- 1 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hearty Gluten Free Vegetable Tomato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Hearty Gluten Free Vegetable Tomato Soup
- Dice 1 cup green beans, 1 cup celery, 1 cup carrots, 1 (28 ounce) can diced tomatoes, 1 medium potato (about 1 cup diced), and 1/2 cup frozen peas.
- In a large stockpot, combine the diced vegetables with 6 cups of vegetable broth (or water) and season with 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried oregano, and 1/4 teaspoon garlic powder.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1 hour and 15 minutes, or until the vegetables are tender.
- Carefully use an immersion blender to puree the soup until smooth (or transfer in batches to a regular blender).
- Taste and adjust seasonings as needed. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
55g
Fat
0g
Carbs
15g