Homemade Authentic Gefilte Fish Receta

Experience the magic of gefilte fish, the iconic Ashkenazi Passover dish! This recipe reveals the secrets to creating a truly authentic, melt-in-your-mouth gefilte fish, far beyond the store-bought versions. Learn how to perfectly balance the flavors of various fish (recipe suggestions included!), creating a culinary masterpiece your family will rave about for years to come. While traditionally 'gefilte' means 'stuffed,' this modern adaptation maintains the rich flavors without the intricate stuffing process. Make it ahead of time and impress your guests with this flavorful centerpiece of your Passover Seder or any special occasion. A recipe by Ray Sokolov.

Preparación 60 min
Cocción 150 min
Calorías 347.4 kcal
Proteína 111g
Valoración Sé el primero
Homemade Authentic Gefilte Fish 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Authentic Gefilte Fish

  • as part of 3 lbs mixed fish
  • as part of 3 lbs mixed fish
  • as part of 3 lbs mixed fish
  • 1 large onion, chopped
  • 1 1/2 teaspoons salt
  • 3 tablespoons sugar
  • 1/2 cup matzo meal
  • 2 eggs
  • 3 cups cold water
  • 1 small carrot, grated
  • 1/2 teaspoon freshly ground white pepper
  • Unflavored Gelatin
  • 1 stalk celery, chopped
  • 1/4 cup chopped fresh parsley
  • 1 small beet, grated (optional, for color)
  • 1/4 cup dry white wine
  • 1 fish head & bones from the fish
  • 2 sprigs fresh dill, optional

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Cómo preparar Homemade Authentic Gefilte Fish

  1. Combine all fish fillets in a large bowl. Gently flake the fish into smaller pieces using your hands or a fork. Avoid over-processing the fish.
  2. In a separate bowl, combine the chopped onion, carrots, celery, parsley, and beet (if using).
  3. Add the salt, pepper, sugar, and wine to the vegetable mixture. Stir well.
  4. Gently fold the fish mixture and vegetable mixture together in the bowl. Be careful not to overmix, as this will make the fish mushy.
  5. Add the eggs and matzah meal to the fish mixture and gently mix until combined.
  6. Grease a large pot or Dutch oven. Pour in the mixture.
  7. Add enough water to cover the fish mixture by 2-3 inches. This will allow for proper cooking and prevent sticking.
  8. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 150 minutes. Check the water level occasionally and add more if necessary.
  9. After 150 minutes, carefully remove the gefilte fish from the pot and let it cool completely. The gefilte fish will firm up as it cools.
  10. Refrigerate overnight (or for at least several hours) to allow the flavors to meld before serving. Serve chilled with horseradish.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

24g

Fat

8g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Homemade Authentic Gefilte Fish?

Homemade Authentic Gefilte Fish tarda unos 210 minutos de principio a fin: aproximadamente 60 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Homemade Authentic Gefilte Fish?

Homemade Authentic Gefilte Fish tiene aproximadamente 347.4 calorías por ración, con unos 111 g de proteína, 3 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Homemade Authentic Gefilte Fish?

Los ingredientes principales de Homemade Authentic Gefilte Fish son White Fish Fillets, Yellow Pike, Carp, Onions, Salt, Sugar. Consulta la lista completa con cantidades más arriba.

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