Ingredientes para Honey Biscotti
- Butter
- Sugar
- Honey
- Eggs
- Vanilla
- Orange Flower Water
- All Purpose Flour
- Baking Powder
- Baking Soda
- Cinnamon
- Salt
- Orange Zest
- Shelled Pistachios
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Cómo preparar Honey Biscotti
- Preheat oven to 350f
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt
- Using the paddle attachment of an electric mixer, cream the butter until light and creamy
- Beat in sugar and honey until smooth, then add eggs one at a time
- Add vanilla and orange flower water and mix to thoroughly combine
- Mix dry ingredients into the wet just until mixed
- The dough should be stiff at this point
- Stir in the orange zest and pistachios
- Divide dough in half
- On a prepared baking sheet lined with parchment paper, shape each half into a 12x3-inch log
- Bake in the preheated oven for 20-25 minutes, until golden
- Remove from the oven and transfer logs to a cutting board
- Reduce oven to 325f
- While still warm, use a long serrated knife to cut each log diagonally into -inch slices
- If logs become cool and begins to crack when cut, rewarm in the oven for about 30 seconds until soft enough to slice easily
- Arrange the cut strips back on the baking sheet and bake for another 20 minutes, until dry, crisp and lightly colored
- Remove from the oven and cool completely on wire racks, then store in an airtight container
- [chefs
- Biscotti will continue to crisp as they cool after the second baking, so be careful not to over bake
- These cookies will keep for a few weeks stored in an airtight container
- They also freeze nicely in an airtight plastic bag for a few months
- ]
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
3g
Carbs
3g
