Honey Biscotti Rezept

Indulge in the irresistible crunch of these honey pistachio biscotti! This twice-baked treat elevates the classic Italian cookie with a delicate honey-orange flavor and the delightful crunch of pistachios. Made with high-quality honey for an unparalleled taste, these biscotti are perfect with coffee, tea, or enjoyed on their own as a delightful snack. The recipe is easy to follow, resulting in perfectly crisp cookies that will keep for weeks!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 67.7 kcal
Eiweiß 2g
Bewertung Sei der Erste
Honey Biscotti 64

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Zutaten für Honey Biscotti

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Zubereitung von Honey Biscotti

  1. Preheat oven to 350f
  2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt
  3. Using the paddle attachment of an electric mixer, cream the butter until light and creamy
  4. Beat in sugar and honey until smooth, then add eggs one at a time
  5. Add vanilla and orange flower water and mix to thoroughly combine
  6. Mix dry ingredients into the wet just until mixed
  7. The dough should be stiff at this point
  8. Stir in the orange zest and pistachios
  9. Divide dough in half
  10. On a prepared baking sheet lined with parchment paper, shape each half into a 12x3-inch log
  11. Bake in the preheated oven for 20-25 minutes, until golden
  12. Remove from the oven and transfer logs to a cutting board
  13. Reduce oven to 325f
  14. While still warm, use a long serrated knife to cut each log diagonally into -inch slices
  15. If logs become cool and begins to crack when cut, rewarm in the oven for about 30 seconds until soft enough to slice easily
  16. Arrange the cut strips back on the baking sheet and bake for another 20 minutes, until dry, crisp and lightly colored
  17. Remove from the oven and cool completely on wire racks, then store in an airtight container
  18. [chefs
  19. Biscotti will continue to crisp as they cool after the second baking, so be careful not to over bake
  20. These cookies will keep for a few weeks stored in an airtight container
  21. They also freeze nicely in an airtight plastic bag for a few months
  22. ]

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

3g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Holiday Event Cookies And Brownies Nuts Gifts Christmas Biscotti Taste Mood Sweet Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Biscotti?

Honey Biscotti dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Honey Biscotti?

Honey Biscotti hat etwa 67.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Honey Biscotti?

Die wichtigsten Zutaten für Honey Biscotti sind Butter, Sugar, Honey, Eggs, Vanilla, Orange Flower Water. Die vollständige Liste mit Mengenangaben findest du oben.

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