House Ketchup Receta

Forget store-bought ketchup! This homemade House Ketchup recipe delivers an explosion of flavor that will leave you wondering why you ever settled for anything less. Made with simple ingredients and bursting with aromatic spices, this recipe is surprisingly easy to make. Perfect for burgers, fries, or anything that needs a delicious ketchup boost. Store in the fridge for up to 2 weeks or can for longer shelf life.

Preparación 15 min
Cocción 40 min
Calorías 378.2 kcal
Proteína 14g
Valoración Sé el primero
House Ketchup 46

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para House Ketchup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this House Ketchup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar House Ketchup

  1. In a large pot, combine 28 ounces (794g) tomato paste, 1 cup (240ml) water, 1/2 cup (120ml) red wine vinegar, 1/4 cup (60ml) balsamic vinegar, 2 tablespoons Dijon mustard, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin, 1/2 teaspoon ground cloves, 1/4 teaspoon ground mace.
  2. Whisk thoroughly until smooth and add 1 cup (200g) packed light brown sugar.
  3. Cook over medium heat, stirring occasionally, for 20-25 minutes, allowing the flavors to meld and the ketchup to slightly thicken. Taste and adjust seasonings as needed.
  4. Remove from heat and let cool completely for at least 30 minutes. This allows the flavors to deepen and the ketchup to further thicken.
  5. Pour the cooled ketchup into sterilized glass bottles or jars with tight-fitting lids. Store in the refrigerator for up to 2 weeks or process according to standard canning procedures for longer storage.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

321g

Fat

1g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar House Ketchup?

House Ketchup tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene House Ketchup?

House Ketchup tiene aproximadamente 378.2 calorías por ración, con unos 14 g de proteína, 30 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para House Ketchup?

Los ingredientes principales de House Ketchup son Tomato Paste, Water, Red Wine Vinegar, Balsamic Vinegar, Dry Mustard, Ground Cinnamon. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña