House Ketchup Receita

Forget store-bought ketchup! This homemade House Ketchup recipe delivers an explosion of flavor that will leave you wondering why you ever settled for anything less. Made with simple ingredients and bursting with aromatic spices, this recipe is surprisingly easy to make. Perfect for burgers, fries, or anything that needs a delicious ketchup boost. Store in the fridge for up to 2 weeks or can for longer shelf life.

Preparo 15 min
Cozimento 40 min
Calorias 378.2 kcal
Proteína 14g
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House Ketchup 46

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para House Ketchup

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Como fazer House Ketchup

  1. In a large pot, combine 28 ounces (794g) tomato paste, 1 cup (240ml) water, 1/2 cup (120ml) red wine vinegar, 1/4 cup (60ml) balsamic vinegar, 2 tablespoons Dijon mustard, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin, 1/2 teaspoon ground cloves, 1/4 teaspoon ground mace.
  2. Whisk thoroughly until smooth and add 1 cup (200g) packed light brown sugar.
  3. Cook over medium heat, stirring occasionally, for 20-25 minutes, allowing the flavors to meld and the ketchup to slightly thicken. Taste and adjust seasonings as needed.
  4. Remove from heat and let cool completely for at least 30 minutes. This allows the flavors to deepen and the ketchup to further thicken.
  5. Pour the cooled ketchup into sterilized glass bottles or jars with tight-fitting lids. Store in the refrigerator for up to 2 weeks or process according to standard canning procedures for longer storage.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

321g

Fat

1g

Carbs

30g

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Perguntas frequentes

Quanto tempo leva para fazer House Ketchup?

House Ketchup leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem House Ketchup?

House Ketchup tem aproximadamente 378.2 calorias por porção, com cerca de 14 g de proteína, 30 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para House Ketchup?

Os principais ingredientes de House Ketchup são Tomato Paste, Water, Red Wine Vinegar, Balsamic Vinegar, Dry Mustard, Ground Cinnamon. Veja a lista completa com as medidas acima.

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