Ingrédients pour House Ketchup
- 28 ounces (794g) tomato paste
- 1 cup (240ml) water
- Red Wine Vinegar
- Balsamic Vinegar
- Dry Mustard
- Ground Cinnamon
- Ground Cumin
- Ground Cloves
- Ground Mace
- 1 cup (200g) packed light brown sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this House Ketchup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer House Ketchup
- In a large pot, combine 28 ounces (794g) tomato paste, 1 cup (240ml) water, 1/2 cup (120ml) red wine vinegar, 1/4 cup (60ml) balsamic vinegar, 2 tablespoons Dijon mustard, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin, 1/2 teaspoon ground cloves, 1/4 teaspoon ground mace.
- Whisk thoroughly until smooth and add 1 cup (200g) packed light brown sugar.
- Cook over medium heat, stirring occasionally, for 20-25 minutes, allowing the flavors to meld and the ketchup to slightly thicken. Taste and adjust seasonings as needed.
- Remove from heat and let cool completely for at least 30 minutes. This allows the flavors to deepen and the ketchup to further thicken.
- Pour the cooled ketchup into sterilized glass bottles or jars with tight-fitting lids. Store in the refrigerator for up to 2 weeks or process according to standard canning procedures for longer storage.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
321g
Fat
1g
Carbs
30g