House Ketchup Recette

Forget store-bought ketchup! This homemade House Ketchup recipe delivers an explosion of flavor that will leave you wondering why you ever settled for anything less. Made with simple ingredients and bursting with aromatic spices, this recipe is surprisingly easy to make. Perfect for burgers, fries, or anything that needs a delicious ketchup boost. Store in the fridge for up to 2 weeks or can for longer shelf life.

Préparation 15 min
Cuisson 40 min
Calories 378.2 kcal
Protéines 14g
House Ketchup 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour House Ketchup

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Comment préparer House Ketchup

  1. In a large pot, combine 28 ounces (794g) tomato paste, 1 cup (240ml) water, 1/2 cup (120ml) red wine vinegar, 1/4 cup (60ml) balsamic vinegar, 2 tablespoons Dijon mustard, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin, 1/2 teaspoon ground cloves, 1/4 teaspoon ground mace.
  2. Whisk thoroughly until smooth and add 1 cup (200g) packed light brown sugar.
  3. Cook over medium heat, stirring occasionally, for 20-25 minutes, allowing the flavors to meld and the ketchup to slightly thicken. Taste and adjust seasonings as needed.
  4. Remove from heat and let cool completely for at least 30 minutes. This allows the flavors to deepen and the ketchup to further thicken.
  5. Pour the cooled ketchup into sterilized glass bottles or jars with tight-fitting lids. Store in the refrigerator for up to 2 weeks or process according to standard canning procedures for longer storage.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

321g

Fat

1g

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer House Ketchup ?

House Ketchup prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient House Ketchup ?

House Ketchup contient environ 378.2 calories par portion, avec environ 14 g de protéines, 30 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour House Ketchup ?

Les principaux ingrédients de House Ketchup sont Tomato Paste, Water, Red Wine Vinegar, Balsamic Vinegar, Dry Mustard, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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