House Ketchup Recipe

Forget store-bought ketchup! This homemade House Ketchup recipe delivers an explosion of flavor that will leave you wondering why you ever settled for anything less. Made with simple ingredients and bursting with aromatic spices, this recipe is surprisingly easy to make. Perfect for burgers, fries, or anything that needs a delicious ketchup boost. Store in the fridge for up to 2 weeks or can for longer shelf life.

Prep Time 15 mins
Cook Time 40 mins
Calories 378.2 kcal
Protein 14g
Rating Be the first
House Ketchup 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for House Ketchup

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How to Make House Ketchup

  1. In a large pot, combine 28 ounces (794g) tomato paste, 1 cup (240ml) water, 1/2 cup (120ml) red wine vinegar, 1/4 cup (60ml) balsamic vinegar, 2 tablespoons Dijon mustard, 1 teaspoon ground cinnamon, 1 teaspoon ground cumin, 1/2 teaspoon ground cloves, 1/4 teaspoon ground mace.
  2. Whisk thoroughly until smooth and add 1 cup (200g) packed light brown sugar.
  3. Cook over medium heat, stirring occasionally, for 20-25 minutes, allowing the flavors to meld and the ketchup to slightly thicken. Taste and adjust seasonings as needed.
  4. Remove from heat and let cool completely for at least 30 minutes. This allows the flavors to deepen and the ketchup to further thicken.
  5. Pour the cooled ketchup into sterilized glass bottles or jars with tight-fitting lids. Store in the refrigerator for up to 2 weeks or process according to standard canning procedures for longer storage.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

321g

Fat

1g

Carbs

30g

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Frequently Asked Questions

How long does it take to make House Ketchup?

House Ketchup takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in House Ketchup?

House Ketchup has approximately 378.2 calories per serving, with about 14 g protein, 30 g carbohydrates and 2 g fat.

What ingredients do I need for House Ketchup?

The key ingredients for House Ketchup are Tomato Paste, Water, Red Wine Vinegar, Balsamic Vinegar, Dry Mustard, Ground Cinnamon. See the full list with measurements above.

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