Ingredientes para Japanese Steakhouse Style Yellow Sauce
- Mayonnaise
- 1/2 cup (1 stick) unsalted butter
- Rice Wine Vinegar
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- Ground Turmeric
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Cómo preparar Japanese Steakhouse Style Yellow Sauce
- In a medium bowl, whisk together 1/2 cup (1 stick) unsalted butter, until melted and smooth.
- Add 1/2 cup soy sauce, 1/4 cup chicken broth, 1/4 cup mirin, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 tablespoon sugar, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
- Whisk vigorously until all ingredients are thoroughly combined and the sauce is emulsified.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, gently reheat the sauce over low heat, stirring occasionally, until warm. Do not boil.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
107g
Fat
160g
Carbs
18g
