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Japanese Steakhouse Style Yellow Sauce Recipe

Unlock the secret to the creamy, savory yellow sauce you crave from your favorite Japanese steakhouse! This recipe, perfected after years of experimentation, delivers an authentic flavor that's unbelievably easy to make. Inspired by classic inokos and choo-choos, this sauce is the culmination of several recipes, resulting in a rich and decadent taste you won't find anywhere else. Get ready to elevate your steak, chicken, or noodles to the next level!

Prep Time 10 mins
Cook Time 245 mins
Calories 1024.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Japanese Steakhouse Style Yellow Sauce 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Steakhouse Style Yellow Sauce

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How to Make Japanese Steakhouse Style Yellow Sauce

  1. In a medium bowl, whisk together 1/2 cup (1 stick) unsalted butter, until melted and smooth.
  2. Add 1/2 cup soy sauce, 1/4 cup chicken broth, 1/4 cup mirin, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 tablespoon sugar, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
  3. Whisk vigorously until all ingredients are thoroughly combined and the sauce is emulsified.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, gently reheat the sauce over low heat, stirring occasionally, until warm. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

107g

Fat

160g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Asian Japanese American

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Condiments Etc Asian Japanese Easy Dietary 3 Steps Or Less