Japanese Steakhouse Style Yellow Sauce Recette

Unlock the secret to the creamy, savory yellow sauce you crave from your favorite Japanese steakhouse! This recipe, perfected after years of experimentation, delivers an authentic flavor that's unbelievably easy to make. Inspired by classic inokos and choo-choos, this sauce is the culmination of several recipes, resulting in a rich and decadent taste you won't find anywhere else. Get ready to elevate your steak, chicken, or noodles to the next level!

Préparation 10 min

Cuisson 245 min

Calories 1024.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Steakhouse Style Yellow Sauce

Mayonnaise
1/2 cup (1 stick) unsalted butter
Rice Wine Vinegar
1 tablespoon sugar
1/2 teaspoon garlic powder
Ground Turmeric

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Comment préparer Japanese Steakhouse Style Yellow Sauce

In a medium bowl, whisk together 1/2 cup (1 stick) unsalted butter, until melted and smooth.
Add 1/2 cup soy sauce, 1/4 cup chicken broth, 1/4 cup mirin, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 tablespoon sugar, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
Whisk vigorously until all ingredients are thoroughly combined and the sauce is emulsified.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, gently reheat the sauce over low heat, stirring occasionally, until warm. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

107g

Fat

160g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Asian Japanese American

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Condiments Etc Asian Japanese Easy Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Steakhouse Style Yellow Sauce ?

Japanese Steakhouse Style Yellow Sauce prend environ 255 minutes du début à la fin — environ 10 minutes de préparation et 245 minutes de cuisson.

Combien de calories contient Japanese Steakhouse Style Yellow Sauce ?

Japanese Steakhouse Style Yellow Sauce contient environ 1024.8 calories par portion, avec environ 4 g de protéines, 18 g de glucides et 139 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Steakhouse Style Yellow Sauce ?

Les principaux ingrédients de Japanese Steakhouse Style Yellow Sauce sont Mayonnaise, Butter, Rice Wine Vinegar, Sugar, Garlic Powder, Ground Turmeric. Consultez la liste complète avec les quantités ci-dessus.