Japanese Steakhouse Style Yellow Sauce Receita

Unlock the secret to the creamy, savory yellow sauce you crave from your favorite Japanese steakhouse! This recipe, perfected after years of experimentation, delivers an authentic flavor that's unbelievably easy to make. Inspired by classic inokos and choo-choos, this sauce is the culmination of several recipes, resulting in a rich and decadent taste you won't find anywhere else. Get ready to elevate your steak, chicken, or noodles to the next level!

Preparo 10 min

Cozimento 245 min

Calorias 1024.8 kcal

Proteína 4g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Steakhouse Style Yellow Sauce

Mayonnaise
1/2 cup (1 stick) unsalted butter
Rice Wine Vinegar
1 tablespoon sugar
1/2 teaspoon garlic powder
Ground Turmeric

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Como fazer Japanese Steakhouse Style Yellow Sauce

In a medium bowl, whisk together 1/2 cup (1 stick) unsalted butter, until melted and smooth.
Add 1/2 cup soy sauce, 1/4 cup chicken broth, 1/4 cup mirin, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 tablespoon sugar, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
Whisk vigorously until all ingredients are thoroughly combined and the sauce is emulsified.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, gently reheat the sauce over low heat, stirring occasionally, until warm. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

107g

Fat

160g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Asian Japanese American

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Condiments Etc Asian Japanese Easy Dietary 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Japanese Steakhouse Style Yellow Sauce?

Japanese Steakhouse Style Yellow Sauce leva cerca de 255 minutos do início ao fim — aproximadamente 10 minutos de preparo e 245 minutos de cozimento.

Quantas calorias tem Japanese Steakhouse Style Yellow Sauce?

Japanese Steakhouse Style Yellow Sauce tem aproximadamente 1024.8 calorias por porção, com cerca de 4 g de proteína, 18 g de carboidratos e 139 g de gordura.

De quais ingredientes preciso para Japanese Steakhouse Style Yellow Sauce?

Os principais ingredientes de Japanese Steakhouse Style Yellow Sauce são Mayonnaise, Butter, Rice Wine Vinegar, Sugar, Garlic Powder, Ground Turmeric. Veja a lista completa com as medidas acima.