Japanese Steakhouse Style Yellow Sauce Rezept

Unlock the secret to the creamy, savory yellow sauce you crave from your favorite Japanese steakhouse! This recipe, perfected after years of experimentation, delivers an authentic flavor that's unbelievably easy to make. Inspired by classic inokos and choo-choos, this sauce is the culmination of several recipes, resulting in a rich and decadent taste you won't find anywhere else. Get ready to elevate your steak, chicken, or noodles to the next level!

Vorbereitung 10 Min.

Kochzeit 245 Min.

Kalorien 1024.8 kcal

Eiweiß 4g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Japanese Steakhouse Style Yellow Sauce

Mayonnaise
1/2 cup (1 stick) unsalted butter
Rice Wine Vinegar
1 tablespoon sugar
1/2 teaspoon garlic powder
Ground Turmeric

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Steakhouse Style Yellow Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Japanese Steakhouse Style Yellow Sauce

In a medium bowl, whisk together 1/2 cup (1 stick) unsalted butter, until melted and smooth.
Add 1/2 cup soy sauce, 1/4 cup chicken broth, 1/4 cup mirin, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1 tablespoon sugar, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
Whisk vigorously until all ingredients are thoroughly combined and the sauce is emulsified.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, gently reheat the sauce over low heat, stirring occasionally, until warm. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

107g

Fat

160g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Asian Japanese American

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Condiments Etc Asian Japanese Easy Dietary 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Steakhouse Style Yellow Sauce?

Japanese Steakhouse Style Yellow Sauce dauert insgesamt etwa 255 Minuten – ungefähr 10 Minuten Vorbereitung und 245 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Steakhouse Style Yellow Sauce?

Japanese Steakhouse Style Yellow Sauce hat etwa 1024.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 18 g Kohlenhydraten und 139 g Fett.

Welche Zutaten brauche ich für Japanese Steakhouse Style Yellow Sauce?

Die wichtigsten Zutaten für Japanese Steakhouse Style Yellow Sauce sind Mayonnaise, Butter, Rice Wine Vinegar, Sugar, Garlic Powder, Ground Turmeric. Die vollständige Liste mit Mengenangaben findest du oben.