Afghani Meat And Fish Spice Rub Receta

Unlock the flavors of Afghanistan with this incredible spice rub, perfected by NYC street vendor Zvia! This vibrant blend delivers a smoky, blackened crust to any meat or fish – from succulent chicken and beef to tender tuna and swordfish. Developed over years of culinary expertise, Zvia's secret recipe adds depth and complexity to your grilling, adding a delicious, authentic Afghan touch to your meals. Use it as a dry rub 2 hours before grilling, or stir it into rice or soup for an extra layer of flavor. Prepare to be amazed!

Preparación 5 min

Cocción 10 min

Calorías 647.2 kcal

Proteína 49g

Valoración Sé el primero

172

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Afghani Meat And Fish Spice Rub

1 tbsp black peppercorns
1 tbsp cumin seeds
1 tbsp ground turmeric
1 tbsp ground cardamom
1 tbsp ground coriander
1 tbsp salt
1 tbsp ground ginger
1 tbsp garlic powder

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Cómo preparar Afghani Meat And Fish Spice Rub

Combine all ingredients in a mortar and pestle and grind to a coarse powder. Alternatively, use a spice grinder for a finer texture.
Rub generously over your chosen meat or fish at least 2 hours before grilling for optimal flavor penetration.
Grill over medium-high heat until cooked through, achieving a beautiful blackened crust.
For rice or soup, stir in 1-2 tablespoons of the spice rub during the last 10 minutes of cooking.
Store leftover spice rub in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

17g

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Condiments Etc Asian Easy Marinades And Rubs Dietary Low Sodium Low Cholesterol High Calcium High Fiber Healthy 2 High In Something Low In Something 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Afghani Meat And Fish Spice Rub?

Afghani Meat And Fish Spice Rub tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Afghani Meat And Fish Spice Rub?

Afghani Meat And Fish Spice Rub tiene aproximadamente 647.2 calorías por ración, con unos 49 g de proteína, 40 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Afghani Meat And Fish Spice Rub?

Los ingredientes principales de Afghani Meat And Fish Spice Rub son Black Peppercorns, Cumin Seeds, Ground Turmeric, Ground Cardamom, Ground Coriander, 1 tbsp salt. Consulta la lista completa con cantidades más arriba.