Kimchee Receta

Dive into the vibrant flavors of homemade Kimchi! This authentic recipe, inspired by a global culinary adventure, delivers a spicy and tangy kick. Perfect as a side dish or a flavorful addition to your favorite meals, this recipe is easy to follow and results in a deliciously fermented treat. Get ready to experience the magic of kimchi, made fresh in your own kitchen!

Preparación 270 min
Cocción 1455 min
Calorías 333.5 kcal
Proteína 55g
Valoración Sé el primero
Kimchee 66

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kimchee

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Cómo preparar Kimchee

  1. In a large bowl, generously salt 1 large head of Napa cabbage (about 2 lbs), ensuring all leaves are coated.
  2. Let the salted cabbage sit for 3-4 hours, allowing it to wilt and release its moisture.
  3. After wilting, thoroughly massage the cabbage with your hands for 5-7 minutes until it becomes significantly softer.
  4. Drain the excess liquid from the cabbage completely.
  5. In a large bowl, combine the drained cabbage with: 1/2 cup chopped green onions, 4 cloves minced garlic, 4 tablespoons Korean chili powder (gochugaru), 2 tablespoons grated ginger, 1/4 cup soy sauce, 1/4 cup rice vinegar, and 2 tablespoons sugar. Mix well to ensure even distribution.
  6. Transfer the kimchi mixture to a large, clean glass jar. Press down firmly to submerge the cabbage.
  7. Refrigerate for at least 24 hours before serving to allow the flavors to develop. The longer it ferments (up to a week), the more intense the flavor will become.
  8. Before serving, drizzle with 1 tablespoon sesame oil for an extra layer of aroma and flavor.

Nutrition Information (Approximate per serving)

Sodium

639 g

Sugar

98g

Fat

5g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Kimchee?

Kimchee tarda unos 1725 minutos de principio a fin: aproximadamente 270 minutos de preparación y 1455 minutos de cocción.

¿Cuántas calorías tiene Kimchee?

Kimchee tiene aproximadamente 333.5 calorías por ración, con unos 55 g de proteína, 17 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Kimchee?

Los ingredientes principales de Kimchee son Chinese Cabbage, Salt, Green Onions, Garlic Clove, Chili Powder, Gingerroot. Consulta la lista completa con cantidades más arriba.

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