Kimchee Recette

Dive into the vibrant flavors of homemade Kimchi! This authentic recipe, inspired by a global culinary adventure, delivers a spicy and tangy kick. Perfect as a side dish or a flavorful addition to your favorite meals, this recipe is easy to follow and results in a deliciously fermented treat. Get ready to experience the magic of kimchi, made fresh in your own kitchen!

Préparation 270 min
Cuisson 1455 min
Calories 333.5 kcal
Protéines 55g
Kimchee 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kimchee

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Comment préparer Kimchee

  1. In a large bowl, generously salt 1 large head of Napa cabbage (about 2 lbs), ensuring all leaves are coated.
  2. Let the salted cabbage sit for 3-4 hours, allowing it to wilt and release its moisture.
  3. After wilting, thoroughly massage the cabbage with your hands for 5-7 minutes until it becomes significantly softer.
  4. Drain the excess liquid from the cabbage completely.
  5. In a large bowl, combine the drained cabbage with: 1/2 cup chopped green onions, 4 cloves minced garlic, 4 tablespoons Korean chili powder (gochugaru), 2 tablespoons grated ginger, 1/4 cup soy sauce, 1/4 cup rice vinegar, and 2 tablespoons sugar. Mix well to ensure even distribution.
  6. Transfer the kimchi mixture to a large, clean glass jar. Press down firmly to submerge the cabbage.
  7. Refrigerate for at least 24 hours before serving to allow the flavors to develop. The longer it ferments (up to a week), the more intense the flavor will become.
  8. Before serving, drizzle with 1 tablespoon sesame oil for an extra layer of aroma and flavor.

Nutrition Information (Approximate per serving)

Sodium

639 g

Sugar

98g

Fat

5g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Kimchee ?

Kimchee prend environ 1725 minutes du début à la fin — environ 270 minutes de préparation et 1455 minutes de cuisson.

Combien de calories contient Kimchee ?

Kimchee contient environ 333.5 calories par portion, avec environ 55 g de protéines, 17 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Kimchee ?

Les principaux ingrédients de Kimchee sont Chinese Cabbage, Salt, Green Onions, Garlic Clove, Chili Powder, Gingerroot. Consultez la liste complète avec les quantités ci-dessus.

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