Kimchee Rezept

Dive into the vibrant flavors of homemade Kimchi! This authentic recipe, inspired by a global culinary adventure, delivers a spicy and tangy kick. Perfect as a side dish or a flavorful addition to your favorite meals, this recipe is easy to follow and results in a deliciously fermented treat. Get ready to experience the magic of kimchi, made fresh in your own kitchen!

Vorbereitung 270 Min.
Kochzeit 1455 Min.
Kalorien 333.5 kcal
Eiweiß 55g
Bewertung Sei der Erste
Kimchee 67

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Kimchee

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Zubereitung von Kimchee

  1. In a large bowl, generously salt 1 large head of Napa cabbage (about 2 lbs), ensuring all leaves are coated.
  2. Let the salted cabbage sit for 3-4 hours, allowing it to wilt and release its moisture.
  3. After wilting, thoroughly massage the cabbage with your hands for 5-7 minutes until it becomes significantly softer.
  4. Drain the excess liquid from the cabbage completely.
  5. In a large bowl, combine the drained cabbage with: 1/2 cup chopped green onions, 4 cloves minced garlic, 4 tablespoons Korean chili powder (gochugaru), 2 tablespoons grated ginger, 1/4 cup soy sauce, 1/4 cup rice vinegar, and 2 tablespoons sugar. Mix well to ensure even distribution.
  6. Transfer the kimchi mixture to a large, clean glass jar. Press down firmly to submerge the cabbage.
  7. Refrigerate for at least 24 hours before serving to allow the flavors to develop. The longer it ferments (up to a week), the more intense the flavor will become.
  8. Before serving, drizzle with 1 tablespoon sesame oil for an extra layer of aroma and flavor.

Nutrition Information (Approximate per serving)

Sodium

639 g

Sugar

98g

Fat

5g

Carbs

17g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kimchee?

Kimchee dauert insgesamt etwa 1725 Minuten – ungefähr 270 Minuten Vorbereitung und 1455 Minuten Kochzeit.

Wie viele Kalorien hat Kimchee?

Kimchee hat etwa 333.5 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 17 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Kimchee?

Die wichtigsten Zutaten für Kimchee sind Chinese Cabbage, Salt, Green Onions, Garlic Clove, Chili Powder, Gingerroot. Die vollständige Liste mit Mengenangaben findest du oben.

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