Kimchee Receita

Dive into the vibrant flavors of homemade Kimchi! This authentic recipe, inspired by a global culinary adventure, delivers a spicy and tangy kick. Perfect as a side dish or a flavorful addition to your favorite meals, this recipe is easy to follow and results in a deliciously fermented treat. Get ready to experience the magic of kimchi, made fresh in your own kitchen!

Preparo 270 min
Cozimento 1455 min
Calorias 333.5 kcal
Proteína 55g
Avaliação Seja o primeiro
Kimchee 66

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kimchee

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Como fazer Kimchee

  1. In a large bowl, generously salt 1 large head of Napa cabbage (about 2 lbs), ensuring all leaves are coated.
  2. Let the salted cabbage sit for 3-4 hours, allowing it to wilt and release its moisture.
  3. After wilting, thoroughly massage the cabbage with your hands for 5-7 minutes until it becomes significantly softer.
  4. Drain the excess liquid from the cabbage completely.
  5. In a large bowl, combine the drained cabbage with: 1/2 cup chopped green onions, 4 cloves minced garlic, 4 tablespoons Korean chili powder (gochugaru), 2 tablespoons grated ginger, 1/4 cup soy sauce, 1/4 cup rice vinegar, and 2 tablespoons sugar. Mix well to ensure even distribution.
  6. Transfer the kimchi mixture to a large, clean glass jar. Press down firmly to submerge the cabbage.
  7. Refrigerate for at least 24 hours before serving to allow the flavors to develop. The longer it ferments (up to a week), the more intense the flavor will become.
  8. Before serving, drizzle with 1 tablespoon sesame oil for an extra layer of aroma and flavor.

Nutrition Information (Approximate per serving)

Sodium

639 g

Sugar

98g

Fat

5g

Carbs

17g

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Perguntas frequentes

Quanto tempo leva para fazer Kimchee?

Kimchee leva cerca de 1725 minutos do início ao fim — aproximadamente 270 minutos de preparo e 1455 minutos de cozimento.

Quantas calorias tem Kimchee?

Kimchee tem aproximadamente 333.5 calorias por porção, com cerca de 55 g de proteína, 17 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Kimchee?

Os principais ingredientes de Kimchee são Chinese Cabbage, Salt, Green Onions, Garlic Clove, Chili Powder, Gingerroot. Veja a lista completa com as medidas acima.

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