Kittencal's Super Moist One Bowl Dark Chocolate Cake Recipe

Indulge in the richest, easiest, and most unbelievably moist dark chocolate cake you'll ever bake! This one-bowl wonder is so decadent, you might just skip the frosting (though our recipe #89207 is a tempting option!). Optional cinnamon adds a warm spice note. Generously grease your pan (see our helpful tip in recipe #78579 for perfect results). Get ready for chocolate heaven!

Prep Time 15 mins
Cook Time 45 mins
Calories 354.5 kcal
Protein 9g
Rating 4.7 (35 Reviews)
Kittencal's Super Moist One Bowl Dark Chocolate Cake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Super Moist One Bowl Dark Chocolate Cake

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How to Make Kittencal's Super Moist One Bowl Dark Chocolate Cake

  1. Preheat oven to 350°F (175°C).
  2. Generously grease and flour a 13 x 9-inch baking dish. (See recipe #78579 for detailed greasing instructions)
  3. In a large mixing bowl, whisk together: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ tsp baking soda, 1 ½ tsp baking powder, 1 tsp salt, and ½ tsp cinnamon (optional).
  4. Add: 2 large eggs, 1 cup cooled brewed coffee, 1 tsp vanilla extract, 1 cup half-and-half, ½ cup vegetable oil, and 1 tbsp white vinegar.
  5. Beat on medium speed with an electric mixer until smooth and well combined (about 2 minutes).
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting. (Frosting recipe #89207)

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

150g

Fat

16g

Carbs

19g