Ingredientes para Stir Fried Chicken And Noodles
- Chicken Broth
- 1/4 cup soy sauce
- White Wine
- 1 clove minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon ground black pepper
- Red Pepper Flakes
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon + 2 teaspoons vegetable oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1 cup shredded cabbage
- Fresh Snow Pea
- 8 oz noodles
- 1 tablespoon cornstarch
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stir Fried Chicken And Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Stir Fried Chicken And Noodles
- In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon ground black pepper.
- Set aside 3/4 cup of the marinade.
- Add 1 lb boneless, skinless chicken breasts to the remaining marinade.
- Refrigerate for at least 30 minutes (or up to 2 hours).
- Drain the chicken, discarding the marinade.
- Heat 2 teaspoons of vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry until no longer pink, about 5-7 minutes.
- Remove the chicken and set aside, keeping it warm.
- Add 1 tablespoon of vegetable oil to the wok. Add 1 cup broccoli florets and 1/2 cup sliced carrots. Stir-fry for 3-4 minutes.
- Add 1 cup shredded cabbage and 1/2 cup frozen peas.
- Stir-fry until the vegetables are tender-crisp, about 2-3 minutes.
- Meanwhile, cook 8 oz of your favorite noodles according to package directions.
- In a small bowl, whisk together 1 tablespoon cornstarch and the reserved 3/4 cup marinade.
- Add the cornstarch mixture to the vegetables in the wok.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer until the sauce has thickened, about 1-2 minutes.
- Add the cooked noodles and the cooked chicken to the wok.
- Toss to combine and cook until heated through, about 1 minute.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
16g
Fat
9g
Carbs
10g
