Ingredientes para Light And Creamy Vanilla Ice Cream Anne Of Green Gables
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Cómo preparar Light And Creamy Vanilla Ice Cream Anne Of Green Gables
- Chill the whipping cream, electric beaters, and a large mixing bowl in the refrigerator.
- Bring about 2 inches of water to a boil in the bottom of a double boiler.
- In the top pot of the double boiler, combine 1 packet (1 tablespoon) of unflavored gelatin and 1/4 cup cold water. Let it soften for 5 minutes.
- Meanwhile, heat 2 cups of milk in a small saucepan over medium-low heat until tiny bubbles form around the edges.
- Add the softened gelatin mixture, 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup all-purpose flour, and a pinch of salt to the top pot of the double boiler.
- Place the top pot over the boiling water in the bottom pot. Stir constantly with a wooden spoon for about 15 minutes until the mixture thickens.
- Cover and cook for an additional 10 minutes over boiling water.
- Separate 1 large egg into two small bowls. Set aside the egg white.
- Beat the egg yolk slightly with a fork.
- Remove from heat and slowly whisk the egg yolk into the hot mixture. Cook and stir for 1 more minute.
- Strain the hot ice cream mixture through a wire strainer into a large mixing bowl. Let cool to room temperature.
- Once cooled, beat the mixture with an electric mixer until light and creamy (about 5 minutes).
- In the chilled bowl, whip 2 cups heavy whipping cream with the electric mixer until soft peaks form.
- Wash the beaters thoroughly.
- Beat the reserved egg white until stiff and glossy but not dry.
- Gently fold the whipped cream, then the egg whites, into the ice cream base using a rubber spatula.
- Stir in 1 teaspoon vanilla extract.
- Pour the mixture into a metal bowl or pan.
- Freeze for 3-4 hours, or until firm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
48g
Carbs
4g
