Light And Creamy Vanilla Ice Cream Anne Of Green Gables Recette

A dreamy vanilla ice cream recipe, adapted from "The Anne of Green Gables Cookbook" by Kate Macdonald. This recipe, originally tested by a 12-year-old, delivers a light and creamy texture that will transport you to Avonlea. Perfect for a nostalgic treat or a special occasion, this classic recipe is sure to be a hit! This recipe is a delightful tribute to L.M. Montgomery's beloved Anne.

Préparation 60 min

Cuisson 300 min

Calories 206.8 kcal

Protéines 4g

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Light And Creamy Vanilla Ice Cream Anne Of Green Gables

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light And Creamy Vanilla Ice Cream Anne Of Green Gables

1 packet (1 tablespoon) unflavored gelatin
1/4 cup cold water
2 cups milk
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup all-purpose flour
Pinch of salt
1 large egg
2 cups heavy whipping cream
Pure Vanilla Extract

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Comment préparer Light And Creamy Vanilla Ice Cream Anne Of Green Gables

Chill the whipping cream, electric beaters, and a large mixing bowl in the refrigerator.
Bring about 2 inches of water to a boil in the bottom of a double boiler.
In the top pot of the double boiler, combine 1 packet (1 tablespoon) of unflavored gelatin and 1/4 cup cold water. Let it soften for 5 minutes.
Meanwhile, heat 2 cups of milk in a small saucepan over medium-low heat until tiny bubbles form around the edges.
Add the softened gelatin mixture, 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup all-purpose flour, and a pinch of salt to the top pot of the double boiler.
Place the top pot over the boiling water in the bottom pot. Stir constantly with a wooden spoon for about 15 minutes until the mixture thickens.
Cover and cook for an additional 10 minutes over boiling water.
Separate 1 large egg into two small bowls. Set aside the egg white.
Beat the egg yolk slightly with a fork.
Remove from heat and slowly whisk the egg yolk into the hot mixture. Cook and stir for 1 more minute.
Strain the hot ice cream mixture through a wire strainer into a large mixing bowl. Let cool to room temperature.
Once cooled, beat the mixture with an electric mixer until light and creamy (about 5 minutes).
In the chilled bowl, whip 2 cups heavy whipping cream with the electric mixer until soft peaks form.
Wash the beaters thoroughly.
Beat the reserved egg white until stiff and glossy but not dry.
Gently fold the whipped cream, then the egg whites, into the ice cream base using a rubber spatula.
Stir in 1 teaspoon vanilla extract.
Pour the mixture into a metal bowl or pan.
Freeze for 3-4 hours, or until firm.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

48g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Occasion Low Protein Desserts Eggs Dairy Dinner Party Holiday Event Frozen Desserts Eggs Dietary Low Sodium Low In Something Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Light And Creamy Vanilla Ice Cream Anne Of Green Gables ?

Light And Creamy Vanilla Ice Cream Anne Of Green Gables prend environ 360 minutes du début à la fin — environ 60 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Light And Creamy Vanilla Ice Cream Anne Of Green Gables ?

Light And Creamy Vanilla Ice Cream Anne Of Green Gables contient environ 206.8 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Light And Creamy Vanilla Ice Cream Anne Of Green Gables ?

Les principaux ingrédients de Light And Creamy Vanilla Ice Cream Anne Of Green Gables sont Gelatin, Cold Water, Milk, Sugar, Corn Syrup, Flour. Consultez la liste complète avec les quantités ci-dessus.